Eat More Bakery
Rebekah Abrams knowledge for baking has been passed down through family. Her great grandmother, Ms. Rena Parker owned a tea house in Suffolk , Virginia. It really comes through in the quality of her range of baked products available at Eat More Bakery. When you eat something baked gluten free it’s even enjoyable to folks that aren’t allergic.
Eat More Bakery products can meet individual dietary lifestyles including vegan based products that are delicious. Rebekah is also creative in her baking process in exploring what can be gluten-free. Eat More Bakery uses quality organic fruits, grains, and flours in our products baked fresh every week. Special orders or requests can be accommodated and bulk orders for individuals or restaurants. Eat More Bakery supports other local business and is also a member of the West Asheville Tailgate Market.
Visit our booth at the Venture Local Fair, enjoy our baked goods and be gluten-free!